Bhel Puri – The Crunchy, Tangy Classic That Never Gets Old
What Is Bhel Puri?
Bhel Puri is a popular Indian street food made from puffed rice (murmura), mixed with:
Sev (crispy gram flour noodles)
Chopped onions, tomatoes, and coriander
Tamarind chutney (for sweetness)
Green chutney (for spice)
Peanuts or boiled potatoes (optional but yum!)
Masalas and lemon juice for that zing!
All tossed together just before serving — so it stays crispy, juicy, and perfect.
Where Bhel Comes From
While Mumbai is considered the home of the classic bhel puri, almost every state in India has its version:
Kolkata’s Jhal Muri – Spicier with mustard oil
Delhi’s Dry Bhel – Great for travel, with longer shelf life
Gujarati Bhel – A balance of sweet, tangy, and crunchy, just the way we love it!At GujjuBhaiFood.com, our bhel is inspired by authentic Gujarati flavors with a bold street-style twist.
Why Everyone Loves Bhel
It’s Light & Filling – A guilt-free snack
Quick & Easy – Mix, toss, and eat in under 5 minutes
Full of Flavor – Sweet, spicy, tangy, and crunchy — all in one bite
Perfect for Everyone – Kids, adults, diet-conscious snackers — bhel suits all!
GujjuBhai’s Bhel Kits – Street Food, Simplified
Our Ready-to-Mix Bhel Puri Kits come with:
Fresh puffed rice
Crunchy sev and peanuts
Masala mix for that zing
Instructions (even kids can make it!)
No chopping, no mess — just pour, mix, and enjoy!